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- ■5,500 yen/Omakase course■A 12-item course with beef tongue, pork belly, horumon, and more, all selected by the chef
■5,500 yen/Omakase course■A 12-item course with beef tongue, pork belly, horumon, and more, all selected by the chef
5500 yen(Tax included)
- 12items
- 2persons-
At the chef's discretion, we will serve you a small selection of the best parts of each cut of meat.You can enjoy a full range of delicious menu items such as beef tongue, pork belly, sausages, pork loin, offal, top-grade skirt steak, and top-grade kalbi.In addition, all courses come with white rice, soup, kimchi, grilled vegetables, and sanche, so you can be sure to be completely satisfied, both in your stomach and in your heart. It can be used for a variety of occasions, from couples and spouses to families, banquets, and welcome and farewell parties.
Course menu
~ Course content ~
·Ox tongue
· Porcine Toro
· Wiener
· Pork loin
·hormone
· Top Hirami
· Upper Calvi
All courses come with white rice, soup, kimchi, grilled vegetables and sanchoe
+ All-you-can-drink plan (1 hour 30 minutes) 1,650 yen (tax included)
*Please order for the whole group.
*All-you-can-drink is on a glass replacement system.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 the day before your visit
2025/03/01 update
