焼肉 一起（いっき）

■5,500 yen/Omakase course■A 12-item course with beef tongue, pork belly, horumon, and more, all selected by the chef

5500 yen(Tax included)

■6,050 yen/Omakase course■A 12-item course with chef's choice of dishes including Koune and specially selected Wagyu beef loin

6050 yen(Tax included)

■6,600 yen/Omakase course■A 12-item course with thick-cut beef tongue and premium kalbi, all selected by the chef

6600 yen(Tax included)

■7,700 yen/Omakase course■A 10-item course with thick-cut beef tongue and premium Wagyu beef loin, all selected by the chef

7700 yen(Tax included)