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- ■7,700 yen/Omakase course■A 10-item course with thick-cut beef tongue and premium Wagyu beef loin, all selected by the chef
■7,700 yen/Omakase course■A 10-item course with thick-cut beef tongue and premium Wagyu beef loin, all selected by the chef
7700 yen(Tax included)
- 10items
- 2persons-
The chef will offer you a little bit of each of the best parts of the meat.You can enjoy a full range of delicious menu items such as thick-sliced beef tongue, thick-sliced Wagyu beef hanger (salt/wasabi soy sauce), premium short ribs, premium Wagyu beef loin, and premium skirt steak.In addition, all courses come with white rice, soup, kimchi, grilled vegetables, and sanche, so you can be sure to be completely satisfied, both in your stomach and in your heart. Perfect for couples, families, banquets, welcoming and farewell parties, and many other occasions.
Course menu
~ Course content ~
・Thick-sliced beef tongue
・Thickly sliced Wagyu beef tenderloin (salt/wasabi soy sauce)
・Superb Kalbi
・Premium Wagyu beef loin
· Top Hirami
All courses come with white rice, soup, kimchi, grilled vegetables and sanchoe
+ All-you-can-drink plan (1 hour 30 minutes) 1,650 yen (tax included)
*Please order for the whole group.
*All-you-can-drink is on a glass replacement system.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 the day before your visit
2025/03/01 update
