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- ■6,050 yen/Omakase course■A 12-item course with chef's choice of dishes including Koune and specially selected Wagyu beef loin
■6,050 yen/Omakase course■A 12-item course with chef's choice of dishes including Koune and specially selected Wagyu beef loin
6050 yen(Tax included)
- 12items
- 2persons-
At the chef's discretion, we will serve you a small selection of the best parts of each cut of meat.You can enjoy a full range of delicious menu items such as beef tongue, kouchun, sausages, horumon, top-grade skirt steak, top-grade kalbi, and specially selected Wagyu beef loin.In addition, all courses come with white rice, soup, kimchi, grilled vegetables, and sanche, so you can be sure to be completely satisfied, both in your stomach and in your heart. It can be used for a variety of occasions, from couples and spouses to families, banquets, and welcome and farewell parties.
Course menu
~ Course content ~
·Ox tongue
・Kone
· Wiener
·hormone
· Top Hirami
· Upper Calvi
・Specially selected Wagyu beef loin
All courses come with white rice, soup, kimchi, grilled vegetables and sanchoe
+ All-you-can-drink plan (1 hour 30 minutes) 1,650 yen (tax included)
*Please order for the whole group.
*All-you-can-drink is on a glass replacement system.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 the day before your visit
2025/03/01 update
